Roasted Brussels Sprouts
Mix together Sliced Brussels sprouts and apples, Penzey’s spices, lemon infused olive oil, roasted, not burnt at 400°F; sprinkle with lemon juice.
Options: add chickpeas, sliced peppersRecipe: Sheri Edwards
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Geeky Gramma ~~
Retired Middle School Language Arts/Media Teacher ~~
Writer and Thinker~~
Art from the Heart