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Brussels Brunch

See larger size on teach.eagle at Flickr

Daily Note

Every day, a photograph, a poem. Today’s daily create was to share a lunch on Twitter in 140 characters as of old. I decided it also needed a poem because it is a delightful way to serve what can be a bitter vegetable. We love this!

Brussels Brunch

Slice the bitter Brussels sprouts
In a bowl with more you tout:
Spice it up— tame or hot—
Adding in with what you’ve got;
Sweeten it with apple bits
Olive oil to moisten it
Stir it all
Spread on pan
Roast it, toast it
Lunch with the most, it’s!

Sheri Edwards
042322 114.365.22

1150 days of posts in a row

For a bit on the writing process, see What Else Slice of Life Brussels Brunch

And the recipe…

See larger size on Flickr

Sheri Edwards View All

Geeky Gramma ~~
Retired Middle School Language Arts/Media Teacher ~~
Writer and Thinker~~
Art from the Heart

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