Brussels Brunch

Daily Note

Every day, a photograph, a poem. Today’s daily create was to share a lunch on Twitter in 140 characters as of old. I decided it also needed a poem because it is a delightful way to serve what can be a bitter vegetable. We love this!

Brussels Brunch

Slice the bitter Brussels sprouts
In a bowl with more you tout:
Spice it up— tame or hot—
Adding in with what you’ve got;
Sweeten it with apple bits
Olive oil to moisten it
Stir it all
Spread on pan
Roast it, toast it
Lunch with the most, it’s!

Sheri Edwards
042322 114.365.22
Poetry/Photography

1150 days of posts in a row

For a bit on the writing process, see What Else Slice of Life Brussels Brunch

And the recipe…