Day 46 4.28.2020
Flatbread Pizza in 20
whole wheat flatbread spread
with tomato garlic sauce,
red peppers, spinach,
artichoke, mozzarella,
and parmesan: eating in!
Flatbread Pizza
Preheat oven to 450 F
2 cups whole wheat flour
1 tsp salt
2 tablespoons olive oil
2/3 cup warm water
Mix all ingredients together and dump onto floured stoneware.
Knead a bit till flour is worked in,
Spread out and form low edge on stoneware.
Pierce with fork all over.
Brush with olive oil.
Bake for 5-8 minutes.
Remove from oven.
Top with sauce according to preference [tomato, pesto, or other choice].
Add chopped red peppers, artichoke hearts, whole leaf spinach— or as desired [cooked chicken, broccoli, etc].
Cover with mozzarella and parmesan cheese, as desired.
Back for 8-10 minutes.
Option: add herbs to crust.
Makes a 15 inch pizza.
PROMPT:
What’s your favorite #stayhome #staysafe #stayhealthy #quicktocook recipe?
Snap a picture.
Share the recipe.
Write a poem.
Try a tanka poem, no rhyme needed!
About this post:
Be safe out there. Find ways to help yourself, your family, and others keep going! We can do this together!
April is time for NaPoWriMo — National Poetry Writing Month, try a bit of poetry and art to encourage others to be safe with each other. Something short. Something inclusive. Something of spring and hope. #NaPoWriMo/#GloPoWriMo
The Academy of Poets encourages us to write #shelterinpoems. Get some ideas there and share your own.
Tons of information can be found at Poets.org: National Poetry Month and here: Virtual Programs.
National Council of Teachers of English also offers suggestions here.
Tune in to Glokel Yokel DS106radio for inspiration.
Categories
CLMOOC, Community Local, iPhone, Photography, Poetry, Prompts, Slice of Life, sol, writing strategies
Sheri Edwards View All
Geeky Gramma ~~
Retired Middle School Language Arts/Media Teacher ~~
Writer and Thinker~~
Art from the Heart